truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 6 months ago
Very easy on the palate — 2 months ago
Chilled red — 5 months ago
Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — a year ago
Perfect with our steak — 4 months ago
Cm and I both really enjoyed $33 — a year ago
Noah Chasin
Bought a few bottles of this from some online special. I hear it’s selling for ca 170 euros right now. I paid 40. — 18 days ago