David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 3 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.5

#mauroveglio #barolo #castelletto 2005. Bold, pure, balanced, a joy to drink! #monforte vineyard; made in #lamorra — 10 years ago

David Kline

9.1

Catsup and barbecue sauce on grilled chicken; heavy on the ginger and bursting with peppermint, allspice and peppercorn. Old one here, with brick red looks. Mint tea, gingerbread, ginseng, bay, violet extract, and ribbons of blood orange and clove, tell-tale tar, gum Arabic, and spiced tea cinnamon, orange, and nutmeg. Tastes like the season for every reason! #marcarini #marcarinichinato #chinato #vinoaromatizzato #piemonte #piedmont #chinchonacalisaya #lamorra #italianwine #seasonal #seasonalwine — 4 years ago

Zach Barnes

8.4

#lamorra #piemonte — 8 years ago

Anna Savino

9.2

Loved this Barbaresco coming from a Barolo producer. One of the few who can vinify it in barolo becaise of historical roots. Lovely! Gallina cru is the best! #neive #barbaresco #oddero #lamorra 2011 vintage — 9 years ago