David Kline

9.1

Catsup and barbecue sauce on grilled chicken; heavy on the ginger and bursting with peppermint, allspice and peppercorn. Old one here, with brick red looks. Mint tea, gingerbread, ginseng, bay, violet extract, and ribbons of blood orange and clove, tell-tale tar, gum Arabic, and spiced tea cinnamon, orange, and nutmeg. Tastes like the season for every reason! #marcarini #marcarinichinato #chinato #vinoaromatizzato #piemonte #piedmont #chinchonacalisaya #lamorra #italianwine #seasonal #seasonalwine — 4 years ago

Bill Morgan

9.1

More tannins but excellent especially after eating a piece of salami — 8 years ago

with wayne, Dominique and 1 other

Anna Savino

8.8

#marcarini #barolo #brunate #1996 #christmas #wine — 9 years ago

Alessandro Rossi

9.3

#cadelbaio #marcarini #barbaresco - un cru sottovalutato di spessore e potenza — 10 years ago