John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — 4 days ago

Jenks

9.3

Strawberries and minerals, nice acid, so fresh, very good. — 2 months ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Rich and opulent. For the ages. — 13 days ago

Sergio Fernández de Córdova

9.5

Global advisory meeting dinner. — a month ago

John Willison

9.0

Peach, nectarine, a bit herbal. — 2 months ago

C Smith

9.0

Lazy taco and quesadilla, followed by Taskmaster Season 17 — 6 months ago

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — a month ago

Jeroen Koenen

9.3

Warm, comforting, plush and polished.
Very good. — 2 months ago

Karyn Fricke

8.9

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 3 months ago