Shared for my wife’s 40th @ Amazonico london! 11 April 22 — 4 years ago
Wine v buttery — 4 years ago
Excellent wine to pair with tapas! — 6 years ago
Big and bold. Fruit and tobacco all day. — 3 months ago
€24 on the restaurant wine list. This was the lowest price red wine on the list. Certainly not a Beckstoffer but pleasant enough with our dinners at the Costa del Sol, Spain. — 3 years ago
Baby powder. Slight perfume. Lemon lime peach. Moderate alcohol and acid. Summer crusher. — 4 years ago
04.07.25
Beautiful day in Toledo. — 7 months ago
Probably my favourite rum - it’s from Guatemala. They use virgin sugar cane honey - the first pressing of the sugar cane, unlike most rums which use molasses. As I’ve mentioned in previous notes on Delectable, aromas of burnt caramel, tar and molasses. Aged in a Solera system at 2300 metres above sea level. Firstly in American Oak Barrels then in charred American Oak barrels, then in barrels that previously aged Sherry and finally in barrels that previously aged Pedro Ximinez. Very smooth and dangerously drinkable. — 7 months ago
Great with a Cocido Madrileño!!! — 5 years ago
Sipping Fine Wine
Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate flavors of black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, pepper spice, oak and earthy character. Nice. — 2 months ago