Another excellent Testarossa Pinot….this one on the nose was as fruity as expected but on the palate more refined, slightly earthy even, probably the age….agree that the Testarossas bring darker tones that distinguishes them from other good Pinots…perfect with pan seared duck breast, befitting the season — 4 years ago
18’ Miner Rosella’s Pinot . Color resembles a ruby/purple. Nose fresh picked strawberries, cranberry, brown sugar mist. Opened it over a week ago and threw the cork on it. Still a full -bodied beast of a Pinot. Strong cherry, red berry flavors to it, sassafras, slightly non-expressive finish. Can’t miss if you’re patient for another year or two. One of if not the best thing I’ve enjoyed from Miner. Cheers! Wait another 2/3 years / decanting for 2 hours +. — 4 years ago
Floral and smooth Grenache — 6 months ago
The 2019 Pinot Noir Rosella’s Vineyard is dialed up to eleven on all fronts, but it’s a style that works so well. In fact, Adam Lee is particularly convincing in this vein. If you poured this for me blind, I would call it a baby—no more than a few years old. Loads of red fruit richness and concentration are the orders of the day, coursing through the mouth with copious amounts of sweet cherry, ripe strawberry, gravel, lavender and orange peel, framed by an array of tightly clenching tannins. This is such a forward style of wine for Clarice, but my goodness, it is attractive. Bravo. (Billy Norris, Vinous, August 2024)
— 2 years ago
From Kent and Marie. V. Tasty — 4 years ago
One of britt's favorites. With first taste nick says "aw fuck" in a great way
From britt and Tom's stash tried in Hermann — 6 months ago
Light straw color, taste of Granny Smith apple, nice hit of acid. — 4 years ago
Earthy meaty w spice. Typical SLH Syrah? — 4 years ago
sasha
W. Still quite good. Subdued fruit with moderate floral tones. Very well balanced with nice complexity once it opened — 3 months ago