Medium ruby , light pink /ruby rim . Quite discreet , mix of summer fruits , redcurrant , blackcurrant , blackberry . Touch of spice and a slight herbaceous note . More intensity in the mouth , quite spicy red and dark fruits , quite grippy , slightly astringent tannins , balanced acidity . Quite good length , touch saline at the end, touch of coffee and spice also . Not forced or over done , true to other Talentos from past vintages , though this does have a bit more noticeable structure . Needs a little time in bottle , will certainly improve over the 5 or 7 years, and last 10 to 15 , maybe more . — 2 years ago
ロンバルディアのシャルドネ100%のスパークリング。ナッツ、カスタード、トーストの味わいもありながら活き活きとした泡も。普通のシャンパーニュのレベルにある@Onda約4,000 小売価格 — 7 months ago
Joven con talento. Una copa y quieres más — 10 months ago
Perfect for a hot afternoon. — 5 years ago
Pale lemon in color.
Light and elegant nose and medium in body, with medium plus sized bubbles.
Dry on the palate with medium acidity.
Showing citrus, lemons, green and red apples, light earth, minerals and light spices.
Nice finish with limes and light almonds.
Well balanced, elegant and rich. Fruit forward with nice complexity.
Good right out of the bottle, and better after 30 minutes of airtime.
Not bitter nor tart. I like these kind of sparkling wines.
Very tasty and feels very young. Would be nice to revisit it in 5 years.
100% Chardonnay grapes from the 2015 and 2017 vintages. Disgorged in 2023.
13% alcohol by volume.
90 points.
$40. — 7 months ago
Obviously this isn’t merlot, delectable hasn’t given it’s expert review yet lol.. — 2 years ago
Fantastic — 3 years ago
Randy Fuller
This wine has a beautiful, rich salmon pink color. There are bubbles aplenty, which dissipate quickly. The nose features bright strawberry and cherry aromas, along with a nice yeasty element. The palate shows citrus in the form of lemon zest and a light touch of grapefruit. It is as dry as a bone, as the expression goes. Inhaling a bit with the sip nearly takes away the breath. It is an outstanding version of Italian bubbles done in the metodo classico. You may know that as methode champenoise. — 5 months ago