Shows more complexity and concentration than most Gruner Veltliners, with brighter acidities. Devoid of any hint of mechanical quality many Whites from Austria/Alto Adige suffer from. Might not have the reserve power to go long distance. — 5 years ago
Different grape, Roter Veltliner, clean and crisp with a little bite on the finish, at Lady of the Vine wine bar, Ogunquit, ME — 5 days ago
An elbling treat on New Years Eve — 3 years ago
From ardmore fine wine, loved it! Weeknight treat while cooking at home pre Turkey day! — 5 years ago
Mineral and citrus skin contact wine at natty wine bar in London. — 5 months ago
I think this m,ay have been my first Roter Veltliner. Really enjoyed this bottle: dry, tart stone fruit, green apple, hint of white pepper, slight salinity, steely, great acidity. Great value. — 10 months ago
Dry, neutral, summer, liter, delicious — 4 years ago
Tom Casagrande
I’m not sure I’ve ever had a wine from the Elbling grape before. It’s quite nice. Nose is a little musky (Muscat like) and a little appley (Riesling-ish), and a touch herbal. In the mouth it’s got a big whack of grapey flavor up front, then fades relatively quickly, leaving a wispy tannic feel and a pleasant bitter note. Nice! — 19 days ago