Anthony Pro

9.0

Gold in colour. Like… really really gold. A lot going on here. Stone fruit. Some oak. Buttery as well. Muito bom! — 4 months ago

constantin a velo

8.9

Elegant amphora process — 2 years ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 2 years ago

David Shaw

8.9

Revisiting the vintage — a year ago

Raun Kupiec

8.9

Distinct strawberry, and salinity. Subtle hint of sweetness but predominantly minerals. — 2 years ago

with Barbara

Jon Ebsworth

8.9

Saline fresh Algarve white — 3 years ago

Michael Magliocco

9.8

Soft, blackberry bit of tanners  — 2 years ago

Rich Bluth

8.9

60% Viosinho, 40% Verdejo. clearly a food wine — 2 years ago

Kaitlyn Agle

9.7

Fruity, and seems simple up front, but notes of complexity and woodiness — 2 years ago

Stefan Dolhain

9.1

2020 vintage. A blend of 70% Roupeiro and 30% Antão Vaz, vinified together in amphora by winemakers António Maçanita and Sandra Sárria. Unlike stated by one comment here, this is not oxidative whatsoever. Pear, quince, flowers and a hint of fresh mint. Medium-bodied with juicy white fruit, tight acidity, fresh herbs and very good mineral length. Abv. 12,5%. — 3 years ago