Basic and simple label. No extras. Rust edged ruby colored in the glass. Aroma is unique. Old books in a wood paneled room meets well made finished compost with a splash of cherry preserves. Flavors are cooked a bit, but not overly oxidized. Plenty of the cherry. Black cherry jam. Savory streak. Complex finish with some minty zip. This is fairly smooth and elegant. Low alcohol of 13%. Very much an Italian style like good chianti or clean Barbera. Great red vino at a very good price. — 5 years ago
Characteristics of mature European wines. Deep, well-developed color and body and a very smooth taste. Very pleased with this wine. — 6 years ago
Brb...En Route to buy another bottle of this — 6 years ago
2017 on Nov 12, 2019 — 7 years ago
Amazing that’s it — 7 years ago
Spectacular. The first truly great rye I've had. Balance, mouthfeel, complex aromatics and a solid finish. I'd prefer more heat, but that's just me. — 8 years ago
Very good, color was just ok — a year ago
See previous note from January 2023. Pepper Liquorice and Raspberry. Savoury and full bodied on the palate. Such density despite the drinking window describing this as “Old”. 2011 to 2028. I see this as having many years to go. Riper having blackberry and not as much pepper as you would expect because of this warmer vintage. The vineyards were originally planted in 1964, establishing this as one of Australia’s leaders in cool climate Shiraz. It has always been one of my favourite Australian Reds. Best Shiraz and Wine of the Year for 2011 as voted by the Good Wine Guide. 98 points from Nick Stock. — 3 years ago
Interesting that there was a Sonoma bottle AND a Willamette Valley bottle. I tried the Sonoma one and loved it. Hubby said "too juicy," but I thought it was a great summer red. — 5 years ago
Drinking beautifully with our short rib. Great bottle and aged just fine. Fruit all there with a lot of elegance — 6 years ago
First wine of 2020 — 6 years ago
Lovely in the glass. Red with a blush of plum. Nose is very interesting. Hint of funk. Zinjammy, and smoky. Little bit of mineral oil or linseed oil. Flavor is spectacular. Pure fruit. Tastes very true to the varietal. Pretty tart. Plenty of tannin too. For an under $10 Coastal style Zin, this is a steal. — 7 years ago
Really excellent. Smooth rich earth flavors. Would stock up. — 3 years ago
Oak, chocolate and vanilla. And some fruity sweetness. — 4 years ago
Nice and spicy... — 5 years ago
Low yield production that’s hard to come by. For anyone that’s visited laughing stock you can appreciate this wine with the unique process of fermentation. Vibrant aromas and deep rich color with a silky palate. Last bottle 😞 — 6 years ago
The 2018 is out! The 2018 is out! On the downside, the price went up $5 to $25. On the plus side this is the best in several vintages so stock up! Lots of lush cherry fruit backed up by tar, mushroom, and leather. Just fantastic. As an aside, this is one of my favorite go-to wines and one of the best values out there each year hands down. But the low ratings just baffle me. Rate the wine quality my friends, not whether the wine is your thing. — 6 years ago
Like this one. A St Emilion. Smooth and fruity. Rapport Qualité prix is great. I will stock up — 8 years ago
Joseph Barsky
2012 Stock Syrah, not Grenache. Stein was the Grenache in the 2012 offering. Error in the database. Wow- Syrah of the tasting. Lovely fruit and lots of iodine and violets. Loved it. 2015 Le chemin vers l’ heresie Grenache was silky smooth and a lovely start to our Friendsgiving meal. — 7 months ago