Peter van den Besselaar

9.0

Vintage 2016 | a Hurray for Croatia! Well balanced and with high acidity that gave terrific counterplay to a umami-rich tenderloin with paksoi, Cantonese style. The world of wine is becoming so interesting ☺️ — 13 days ago

Jan Laursen

9.5

Løvfald, efterår, uundgrundelighed, skovbund, død og undergang.
Fremragende vin. Rank og dyb. — 5 years ago

Amer S. Ahmed

9.2

Tart, funky, smooth -- irresistible! Definite apple. — 7 years ago

Kathbot

9.1

Introduction into Croatian wine. Full of flavor — 8 years ago

with Travis

Anthony De Blasi

9.3

Natural wine with very long time (+8 years) on cask. High in acidity and very long finish. Special wine with a Bordeaux blend — 4 months ago

Anthony De Blasi

9.4

Visit of the Roxanich Winery in Croatia. 100% natural wine with very long maturing time on wood. This is the white Malvasia. A fantastic range of wines, esp. their cuvee Bordo(merlot) and Sauvage (cab sauv). The Superistrian and Teran re are also highly recommended — a year ago

Jakub Kalinowski

9.0

Kirsch, strong espresso and dark chocolate. Port like yet dry. Complex, funky & intriguing with rich & spicy acidity and enough substance to be complete. A fantastic discovery... — 7 years ago

Anthony De Blasi

9.2

Tasted at the premises and found it great. Now however, to “natural” and too high VA. Quite out off balance — 8 months ago

Anthony De Blasi

9.4

Merlot from Istria, Croatia. Good acidity, VA and soft tannins. Adorable! — a year ago

Goran Špiranec

9.0

Plavac Mali from island Vis and know-how from Istria are apparentely a good combination. At first, brighter color has lowered my expectations, but then the nose and palates were nicely surprised. The recognizable characteristics of the variety are almost advertised with neon light signs in the nose and mouth. Every last percent of alcohol (14%), has been successfully covered. This is a ready-to-drink (and enjoy) wine, which I can offer at the same time to some wine snub and my mom who rarely drinks wine. — 6 years ago