Bob McDonald

9.5

Another wine from the Burgundy dinner in Sydney 6 weeks ago. I have been figuring out how to get photos from my camera roll to Delectable. It is not always straightforward. Notes to come later. We had 2 vintages of La Grande Rue. This is the 2012. I found my notes. Not a big fruit influence from this cooler year. Initially a fair bit of oak and a fair bit of whole bunch. Medium weight at best. Meadows tells us that the wines ageing potential most closely mirrors that of Romanee Saint Vivant. After La Romanee, La Grande Rue is the smallest of the Vosne Grand Crus. — 6 days ago

Raun Kupiec

9.0

It has the brioche of a champagne and real complexity of flavoured. Excellent. — 6 months ago

with Barbara

Kerri

9.1

Very smooth, paired well with Provencal meal! — a month ago

Jen

9.1

At RL very nice. A bit meaty — 5 months ago

Shayadaram

9.2

Mild buttery, good on own — 8 months ago

Riley

9.0

Smooth, fruity with just enough hint of spice to make you know it’s a good red wine. — 3 years ago

Michael Younkins

9.6

This is an excellent Cremant. An explosion of red berries on the tongue, lots of bubbles. Very much like champagne, finishes dry and clean. Great price for such an outstanding sparkling wine — 4 months ago

Gilbert Van Hassel

9.4

100 pct meunier. Saignee, absolutely delicious. Only 25 minutes from Paris. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious out of the gate — 9 months ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 3 years ago