Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — 6 months ago

Morgan Reese

9.4

Fruity but not sweet. Delicious! — 3 years ago

with Andrew

Matt Trader

9.0

90% Cabernet Sauvignon, 10% Malbec, all from Moon Mountain vineyards, resulting in a dark, weighty, grippy, and spicy wine. Put this with a rich dish and it is perfect. Paired in flight with liver pate on toast. — 6 years ago

Bobbi Jo Broxson

9.2

One of our favs. So delicious but also sad to see it go. — 8 months ago

with Brian

Kelley Raymond

9.1

Really solid, lots of blackberry notes and a finish that stays with you — 3 years ago

Greg Makowski

9.3

rich, deeper flavor, $42 — 6 years ago

Anil Saxena

9.0

Best Shiraz ever. Go get some. — 6 years ago

Jess

9.2

Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 9 months ago

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 9 months ago

with Nicole

Matt Trader

9.2

Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".

Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove. — 6 years ago