2023 vintage
Hints of New Zealand on the nose with grapefruit and grass. A really rich body for a Sauv Blanc! Ripe grapefruit on the palate, almost candied or with a little sugar sprinkled on. Still the tart acidity you'd expect. — 10 months ago
Blend of 65% Sauvignon Blanc and 25% Semillon in blend, aged 9 months in oak, pale lemon with delicate aromas of citrus, stone fruits and floral note. On the palate flavors of apple, pear and lime citrus with notes of pepper and spice. Medium+ finish, slight cedar notes, vivid acidity and ends with herb mineral spice. Nice! — 6 months ago
Quite nice with sous vide cod ($16) — 2 years ago
Good ‘ depends on price — 2 years ago
Really sweet, more of a liquor. Very drinkable. — 4 years ago
Vintage 2016 | surprising under the radar Bordeaux. Sainte Radegonde lies in Entre Deux Mers. The fascinating bouquet got my attention. It is só joyful, combination of red fruit and minerals, utterly balanced, reminds me a bit of Saint Julien. A Point now. Gives much much pleasure. — 2 years ago
At The Log with the Shoji Frank Viêt Nam team — 4 years ago
Peter van den Besselaar
Vi rage 2007 | from a jenny | this Cadillac is so beautiful balanced with attractive sweet/sour and excellent potential to end a nice diner. — 6 months ago