Matthew Davis

9.0

Fantastic! So much tropical fruit like Lychee, like gerwurtreminer or gruner veltliner on the nose. Clear color, like water. Acidic and the fruitiness lingers on the palate. And Dena guesses it right! — 8 months ago

with Rivka, Navin and 1 other

Rae Kingfield

9.0

‘16 drinking great. — 8 years ago

Maria Inez

9.6

2003 Tem q esperar abrir, excelente vinho — 9 years ago

Thomas Buley

9.2

Super salty, high acid, great with sushi — 10 years ago

Elizabeth Schneider

8.9

The blend with Cab gives this Tannat more dimension. Pretty soft, dark fruit some blackcurrant and, strangely but pleasantly, apricot too. Soft tannins, good acid, a little too much oak. Still good. — 11 years ago

Lemay Ramos

9.0

My first Uruguayan wine... Very interesting flavor combinations... Lots of fruit... Plum and dark berries... — 12 years ago

Alexandre Passaga

9.2

Un salto con respecto al Habla la Tierra. Mucho más potente en boca y en nariz. Se nota algo el alcohol, pero tiene una buena acidez, que seguro le dará un buen potencial de guarda. — 4 years ago

Stephen Anderson

8.9

Earthy tones made this interesting. Well balanced. Good acidity but tannins under control. — 7 years ago

Neha Gore

9.0

Just so nice! Great for a night in. — 8 years ago

Francesco Iacono

9.0

Fra amici un salto nel passato... e che passato. Vino ancora fresco, vivo. Ischia non finisce mai di stupirmi — 9 years ago

Dave Schneider

9.0

Dry tannins. Floral nose. Needs decanting — 10 years ago

Pablo Mestre

9.6

Vinazo!!! Vale la pena tomarlo y compartirlo. — 12 years ago

Rodrigo Machado

9.6

Exato e obvio! Um otimo exemplar! — 12 years ago

Murray Tarvis

8.9

Deep gold colour. Aromas of musty melon butter and honey with a hint of warm honeysuckle. A hint of resin also. Buttery soft mouthfeel. Tastes fruity of overripe warm yellow grapes with a hint of tobacco. Not over sweet and not too boozy. Lovely — 6 years ago

Esther Garcia

9.5

Dark ruby. Fruity with hints of coffee.
Aromatic . — 7 years ago

Jessica Preboski

9.3

4/3/18 Noble Fir Bar

Nice tart acidity, medium body, high tannin, medium alcohol, berry and tomato

Paired with cheese, bread. — 8 years ago

Big Red

8.9

Fantastic, unique red. Nose and taste has hints of bacon — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 11 years ago

Kimberly Charles

9.5

Charming floral Viognier from La Puebla - southern Uruguay — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.8

2002 H Stagnari Dinastia Tannat. Plum blossom black cherry cassis leather dried fig baking spice soft silky fresh finish #tannat #uruguaywine #wine — 12 years ago