Briar Doty

9.5

Second bottle at Duck Soup on San Juan Island. Paired with rack of lamb with quinoa and a lemon yogurt sauce. Lower acidity/minerality than the Langhe, fuller body but still distinctly quaffable. Likely a better wine. — 4 years ago

Natalie Corrado Fitz

9.0

Great w/ dinner San Juan Island — 7 years ago

Thomas Ng

9.1

Crisp, light, and dry. Hints of pear, not much on the nose — 8 years ago

Dana Thompson

9.2

At Michael's in Friday Harbor on San Juan Island doing the Honeymoon and Michael is the winemaker of this really special and small production blend of Cab Franc and Syrah called Qone'. Impossible to find anywhere else so the bottom line is that Colette and i get to say "nyaaah nyaaah we got some and you didn't" to all of you out there in Delectable-land. — 10 years ago

Tom Elliot

Founder Northwest Wines

8.9

Luscious. — 10 years ago

Henrik Poulsen

9.0

Harvested at 30 Brix. 122 cases produced. 12% RS.
10% alc. — 11 years ago

with Kurt-Inge, Kathleen and 1 other

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.2

Semi sweet is pretty dry. Nose screams applesauce but palate is super refreshing.
— 12 years ago

Briar Doty

9.4

Another perfectly acidic, high minerality wine with a slightly salty tomato flavor. Drank a couple glasses at Duck Soup on San Juan Island. — 4 years ago

Cameron Etezadi

9.2

Again another super vintage of this wine. Refreshing crisp melon notes and slight mineral aftertones. — 6 years ago

Sean Wallner - WSET II

9.0

Delicious! Actually has a lot of similarity to Sauvignon Blanc and Pinot Blanc. I’m not an expert, yet... but if I blind tasted this I would have guessed a New Zealand Sauv Blanc. Notes of Grapefruit, Lemon, Lime, Mandarin Orange, Green Apple, Lychee, Pear, Nectarine with hints of Slate and some Salinity. Low alcohol at 11% and good acidity with a medium finish. — 8 years ago

Daragh Hoey

9.4

A Washington treasure. Cider at its best. — 10 years ago

D Maria Halstead

9.0

Totally Passionfruit, so refreshing — 11 years ago

Juan Falcon

9.9

Best puertorican beer you can get. The creation of a german brewmaster in the Enchanted Island. Sorry but youll have to visit to taste it! Right in Old San Juan. — 11 years ago

Jenks

9.0

Apple and quince from Sandy Point Farm, San Juan Island. Tart, funky sparkling cider. Tastes like a mimosa. I can dig it. — 5 years ago

Karen Tripson

9.1

Wish we had a case! Last day of vacation on San Juan island with triple cut pork chops. They were out of lamb but this combo is more than ok. — 6 years ago

Michelle Molina

9.4

Katheryn bought this from the co-op! — 9 years ago

Cameron Etezadi

9.2

Outstanding example of a Madeline Angevine. — 9 years ago

Kerry Flory

10

Im typically not a fan of rosé, but this was perfect. Not too sweet. Perfectly fizzy just enough. Highly suggest. Out of a small vineyard on Bainbridge Island in WA--the last place you'd think you'd find a great rosé. — 10 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

8.9

Floral, mineral and a bit phenolic. Reminiscent of the Loire. When in Rome! — 11 years ago

Chris DeBarr

9.0

Really pretty, almost honeyed, aromatic pure quince cider from San Juan Islands. Would be great w pork or curries. Think Gewürz or Albariño as wine cognates... — 11 years ago