Sasso D'oro

Terlato Vineyards

Paso d'Oro Cabernet Sauvignon 2022

Dining with my love after some some apartment searching❤️ — 19 days ago

Blake liked this

Ciacci Piccolomini d'Aragona

Riserva Santa Caterina d'Oro Vigna di Pianrosso Brunello di Montalcino Sangiovese 2017

Rob N
9.3

I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 4 months ago

Rob liked this

Terra d'Oro

Clarksburg Chenin Blanc & Viognier Blend

This moscato is deliciously sweet with notes of stone fruit on the nose, and strong notes of apple and pear, and maybe honeysuckle. This is a very light bodied wine. — 9 months ago

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours.
— 2 months ago

Anthony liked this

CrossKeys Vineyards

Ali d'Oro Virginia Vidal Blanc 2021

Very sweet but I loved it. My favorite from this vineyard — 5 months ago

Terra d'Oro

California Moscato 1935

Pale yellow color. Sweet, light fruit nose. On first sip, overwhelming pear. Hints of sourness potentially from green apple. Very sweet, almost like juice with mild alcohol content. — 9 months ago

Sasso di Sole

Riserva Brunello di Montalcino Sangiovese 2018

Tim L
8.9

Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 10 months ago

Castello di Amorosa

Cresta d'Oro Vineyard Rosto 2023

Castello Di Amorosa Tasting - 2/5
Light bodied. Rich in flavor. Dry aftertaste. Their best wine.
— 3 months ago

Mauro Vannucci

Il Sasso Carmignano Sangiovese Blend

70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 5 months ago

Peter, Berry and 3 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

You are on a roll, Martijn!