K Brooks

9.0

Delicious Syrah from Saviah ($28). Beautiful palate, dark fruit — 2 months ago

Carri Carrel

8.9

Taste the case. Very easy to drink — 6 years ago

Paul Weil

9.0

This is a big wine for a Tempranillo, full-bodied, fruit forward, and food-friendly. — 6 years ago

K Brooks

8.9

Dense fruity cab ($28). — 8 months ago

Kelly Keene

9.2

2011 Saviah petit Verdot from walla walla valley very yummy good w food or alone — 5 years ago

Paul Weil

9.0

This is a delicious light red, a bit on the astringent side. — 6 years ago

Jan de Weerd

9.3

Oh my goodness. It has that distinct burned minerality of the rock district of Walla Walla. No idea if the grapes actually come from there, but it sure smells and tastes like it. Medium to full bodied, mixed dark and red fruit. Nice spiciness enhanced by the Mourvèdre. Really liked it. — 6 years ago

with Tammy

Maggie J

9.6

From Saviah Cellars, tasted in Walla Walla and brought a bottle home! So delicious well rounded black cherry, some dark chocolate notes, ripe blueberry. One of the best blends I’ve ever had! — 3 years ago

Dr. Owen Bargreen

9.4

The 2016 ‘Reserve’ Cabernet Sauvignon by Saviah is another masterpiece by the talented Richard Funk of Saviah. Sourced from the McClellan Estate and Annie Marie Vineyards, the Cabernet shows heady aromatics of dark currants that meld with dark chocolate shavings, tar and black licorice that all march in unison. The palate is dense and decadent with layers of blackberry compote, black licorice candy, creosote and suggestions of Turkish coffee. The long finish lingers as this massive, yet elegant wine has some incredible aging potential. Be sure to give this at least an hour decant if enjoying in its youth. Drink 2020-2038- 94 — 6 years ago

Story Pelissero

9.6

Had at dinner club at Purple — 6 years ago