Shows well. — 5 years ago
Liking the 2015 SBs. Big rich tart red fruits. More restrained than the last bottle I had from this producer (different vineyard) — 8 years ago
2021 vintage. Last tasted 7.1.26 (9.2) and 4.23.25 (9.3). Tasted with the winemaker Jeff G. Still bringing it on multiple fronts for domestic Chard-and how!. Sub $40 a bottle resto pricing. Stylistically comparable Frenchy Chassagne bottles rolling in at 3x that price. This goes places you've likely never tasted CA Chard going. Looks like your combo dog walker/hair stylist is coming up a little short this month. 10.16.26. — 23 days ago
Building on my history of never experiencing a bad Saxon bottle from Justin. PnP and opened more as the night progressed. Classic black and blue Rhône-blend fruit notes with smokey tobacco and anise. Great balance between the tannins and bright fruit, with a lengthy finish. — 7 years ago
2017 vintage. Lighter color along with light-medium body. A bit dirty about the collar and slightly unkempt. Inexpensive for the quality. Tobacco, dirt and red fruit flitting here and there. Definitely not your average, Sonoma plushy/rich, fruit-bomb. 01.15.25. — 2 years ago
medium reddish violet; earth, black cherry, cranberry, black tea, and spice; medium body, nice acid backbone, light tannins, 14.1% ABV; aged 18 months in new French oak barrels; $60 — 7 years ago
2012 vintage. Lots of blue fruit in the nose. Light/medium body. Seamless throughout the palate. Slightly dusty/peppery on the finish but an enduring "too much beauty" motif. Too pretty/pageant contestant to accurately rate. Drinking very very nicely now tho. — 9 years ago
Scott@Mister A’s-San Diego
2021 vintage. Last tasted 12.10.25 (9.4) and 2.27.25 (9.4). Frontal fleshiness. More degrees and qualifications than you can shake a stick at but just beginning to apply for that first, "serious" job. Will nail that interview. 10.23.26 — 16 days ago