MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

This 2023 has been in my cellar for almost 6 months and it’s silky and pure red fruit pleasure #garnacha #organic #aragon — 22 days ago

Allison Lyzenga

9.2

Deep ruby; medium intensity aromas of black plum, black cherry, blackberry, cocoa nibs; dry, medium plus acid, medium plus firm tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; bright acid really enhances the ripe fruit — 4 years ago

Eric Urbani

9.0

Now this is interesting. Alice Feiring club wine and I love it - from Chile, Pais varietal@12% abv + 2018 = fab wine. 18 months until bottle time. Whole cluster, French oak for malo. Organic with minimal SO2 for those who care. — 5 years ago

David S

9.3

Delicious cranberry with a little char. 2019 Delish. — 6 years ago

MaJ CappS

9.0

Dusty dusty nose - aged hazelnuts.

Light bodied, with a touch of mushroom, tart berry, cran, pom, pom-cran, lemon grass acidity. This is a wild, ever changing wine, every time I taste it.
Last bottle, will have to go back to Chile, and get some more..
Pais.
— 8 years ago

Max Gottesfeld, FWS, CSW

8.9

Sweet tea, and bright fruit on the nose. Mellow tannins and fruit on the palate. I don't usually like 🇨🇱 🍷 but I like this one. — 9 years ago

Gustavo Martin

9.0

Freshness and sea salt, young beautiful sauvignon blanc from Secano interior of the pacific coast highlands. Great project from Mauricio! — 10 years ago

Andrea Fix Lovering

9.3

Juicy red berries, elegant, and we quite enjoyed! — 2 years ago

Jess

9.1

Almaule Pais Patrimonial del Secano 2021

Pale ruby color.
Aromas of cranberry, red cherry, strawberry,
Dry. Flavors of red fruit, cranberry, tart red cherry, soft spice. Light, velvety tannins, and great acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Jessica Bow

9.0

Truly delightful- lighter but more robust than I expected. Should’ve chilled it more but what a treat! — 5 years ago

Mario Medina

9.2

Beautiful color, great tasting rose. Calivoro, San Javier — 5 years ago

Migle Staniskyte

8.9

Yummy, mineraly, would drink again — 6 years ago

IGNACIO BRITO

10

Vino especial. aroma a tocino, jamón serrano y ahumado, complementado bien con madera de gran calidad y mostrando un color rojo intenso de profundidad. En boca, una entrada perfecta, intensa, y un final persistente. Presencia importante de madera, dando un carácter masculino, bien complementado con taninos evolucionados. — 9 years ago

Mike W

9.4

Had with pigeon breast and rosti — 10 years ago

Antonia Cañas

10

Red fruit driver, nice acidity and gripy tanins, excellent wine — 2 years ago

Mario Martínez Colino

9.0

Información facilitada por la bodega: Tinto con crianza. (Fermentación en madera + 10 meses en fudres).
Variedades: 100% Monastrell ecológico.
Las uvas corresponden a 2 parajes singulares "Fuente de las Perdices" y "La Cañada de Albatana". Cultivo tradicional en secano y ecológico. En mi opinión una buena RCP por 17,50€ — 3 years ago

Kevin Løk

9.0

First wine grape planted in North America? You have my attention. Fascinating history of this varietal that I highly recommend reading up on if you’re lucky to have a friend like @Brendan Devine buy you the Wine Grapes tome. The wine itself is really tasty, desert-like in your mouth and has that full almost raisiny note that a lot of natural wines have. Give it a shot. — 5 years ago

with Caroline

Luis Esparragoza

9.0

Los vinos de Bodega Frontonio, no dejan de impresionarme. Gran trabajo en secano de uva Macabeo (Viura en Rioja) en la zona de Épila, con viñas de 60-65 años. Crianza en cemento durante 6 meses. Vinos que buscan toda la expresión natural de la cepa y el terroir. Color amarillo pálido verdoso. Aromas flores blancas, sobretodo Jazmín, minerales y frutas blancas de hueso. Intensidad media. Boca gustosa, elegante, buena y equilibrada acidez, trago largo, mineral, con recuerdos a suelos calizo-arcillosos. — 6 years ago

Joyce Lin

9.0

40% Malbec, 30% Pais, 30% Cab
DO Secano Interior, de Yumbel
Dark ruby with blue hue. Opaque in the center, irony, hibiscus, nutmeg, dusty, ripe banana peel, slightly herbal with savory note. On the palate: ripe raspberry, pomegranate, high tannin, med body, clean and refreshing mouth feel but can feel the alcohol in the throat. Cinnamon, steel, slightly licorice. Med to Med plus acidity. Leave mouth dry. An interesting blend with lots of characters. Tasted a lot better on second day. — 9 years ago

Kaitlin Ohlinger

9.0

So good! Slight chill. An ideal hot weather sipping red. Light bright fruit. No muss no fuss. — 9 years ago