Ripe berries. Smooth blend. Nice with lasagne. Definitely worth buying more — 7 years ago
Clean, fresh. Bought at Trader Joe's for $8. — 12 years ago
A Wagner family project now owned and run by Joe Wagner. Name refers to the floods that brought seismic change to the Willamette Valley a millennia ago. Ruby with fresh dark berry fruit aromas and some subtle spice notes. Rich blackberry and cherry flavors with cacao, spice and hints of earthiness. Lingering finish, full rich tannins, nice mouthfeel, ending with a smoky earth character. Tasting Sample. — 5 years ago
Mmmmm! So refreshing! — 9 years ago
A Wagner family project now owned and run by Joe Wagner. Name refers to the floods that brought seismic change to the Willamette Valley a millennia ago. Ruby with fresh dark berry fruit aromas and some subtle spice notes. Rich blackberry and cherry flavors with cacao, spice and hints of earthiness. Lingering finish, full rich tannins, nice mouthfeel, ending with a smoky earth character. Tasting Sample. — 5 years ago
Final x 4...I have a Monday morning meeting. I aim to be spot on.
— 7 years ago
Tasty Pinot. — 10 years ago
Shengli Hu
Newest release: 2021 sealift vineyard. Closer to Napa. On a seismic fault - sandy and blue volcanic soils. 35% French new oak. Cola, tart red cherry, cherry tomato, tart red plum. Tart pomegranate, sweet spices. Finishes sweet. Elevated acidity, medium tight tannins, medium+ body a bit of heat. 13.6%. PH 3.51, TA 6.1 g/L. 0.1 g/L RS. Brix at 23.7. 3.26 tons hand harvested and sorted in Sept 9. Drought concentrated berries of clone 115 fermented on wild yeasts in small open top tanks with 33% whole cluster. 4-day cold soak then regular pump overs during the slow long 14-day fermentation. Aged undisturbed for 10 months in 33% new French oak. No fining or filtration. — 2 years ago