Really fun to experience a rose’ from the ‘ball’ of Italy’s foot, Ciro’ ! Presented a light crisp wine with floral notes and a quick, dry finish. — 5 years ago
Medium bodied. Smells like freshly baked Montreal style bagels. Earthy. Minerals. — 7 years ago
Not sure where I am at with Timorasso but this wine had a lot going on. Fascinating aromatics and crisp and lively on the palate. — 2 months ago
Slight orange scent, and very earthy with a bit of spice. Yum! — 5 years ago
Enjoyed this Sicilian red tonight. Enjoyed the fruity flavors with the semi-hard cheeses after dinner. — 7 years ago
Similar to a limoncello, but better balanced (less alcoholly). — a year ago
Smooth and light — 7 years ago
Colored raisin brown. Airy and tannin, not too bodiful. Worked well with my seafood dinner — 7 years ago
John W
Rare 100% Nerelo Cappucio wine (from the southwest slope of Etna - 1 year in stainless steel and 9 months in the bottle).
2014- terre siciliani. Paired with eggplant parmigiana, baked with cherry tomato confit and pesto, and topped with grated Modica chocolate. And roasted tomato with ricotta Samara and
Massive nose, herbaceous, bell pepper, sulfur, on the palate subtle flavors of the nose, but very light with age. Very delicate. — 14 days ago