Pablo

9.2

Excelente añada 2023 Muron Autor DO Ribera del Duero — 2 days ago

Jinnai

8.9

那覇ガンチアのグラスワイン赤。
飲みやすくて美味しかった！ — 3 years ago

Alvaro Bustillos

9.1

Sppiaggia 4/16 joe severino — 6 years ago

Alvaro Bustillos

9.0

Sppiaghia 4/16 jor severino — 6 years ago

Alvaro Bustillos

8.9

Sppiaggia 4/16 joe severino — 6 years ago

Ryan Hare

8.9

Bright red fruit, a bit jammy, very soft, gentle tannins. Smaller profile than many WA Merlots, easy drinking and recommended for anyone who appreciates a light, fruit-forward merlot. — 7 years ago

John Paulsen

8.9

Surprising! I want to play the violin! — 9 years ago

Pablo

9.3

Un Ribera serio. Agradable, suave y persistente — 2 days ago

Mark S.

8.9

Unfiltered orange. Nutty? Citrus like orange peel. Clove. Herbal. Creamy. Floral. By natural yeast. Fruitiness M Sweetness M Acidity M++ Bitterness M+ Body M Finish M 12.5% Fresh Dry Malvasia Orange Spumante Brut Nature Babalu 24 @2178, Toscan, 260307 — 7 months ago

Alvaro Bustillos

9.1

Sppiaggia 4/16 joe severino — 6 years ago

Alvaro Bustillos

9.0

Sppiaggia 4/16 joe severino — 6 years ago

Riccardo Arrigoni

9.2

Dopo due anni in cantina. Nuovo bouquet profumi burro, gustoso, torta sfoglia uvetta. Ciliegia amarena. Chiodi di garofano. Colore più granato più denso. Liquido più denso cremoso. Grande acidità e tannino ancora da domare. Leggera astringenza eccessiva. Esplosivo. Castagne. tabacco — 7 years ago

Andrea Martini

9.0

Al naso spezie (chiodi di garofano e poi pepe)

In bocca molto suave, delicato e vellutato.

La miglior Barbera che abbia mai provato (12.08.2017). Grazie zio Silvio! — 9 years ago

Enrique

9.3

Ribera auténtico. Toque de cacao — 5 months ago

Riccardo Arrigoni

9.3

Incenso, spezie chiodi garofano, amiche stellato, pietra focaia, scorza arancio, leggero vegetale, erbe balsamiche. — 6 years ago

Alvaro Bustillos

9.2

Sppiaggia 4/16 joe severino — 6 years ago

Alvaro Bustillos

9.0

Sppiaghia 4/16 joe severino — 6 years ago

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago

Alex Shalan

9.0

This negroamaro varietal rosé leads with a mix of a dry mouthfeel then has a burst of jammy strawberry/cherry blend. Pairs perfectly with fresh seafood like cuttlefish, squid ink, and sea urchin. — 8 years ago

Vanessa Pritchard

9.0

Dried dark fruits and leather on the nose, high tannin, and high acid. This craves food, for me, wanting dishes as complex and rich as the wine itself. With 11 years in the bottle it has mellowed considerably, yet it remains bold, bright, and nuanced. — 10 years ago