Steve Cooper

9.2

At Malquerer restaurant Seville. — 4 days ago

Roman Ochocki

9.2

A Very popular wine in every bodega in Seville, I've been to (three :) ). My seconda vintage (after 2016). It's rich and powerful wine: strong oak, vanilla (maybe chocolate), dark berries and pepper. — 3 years ago

Thomas Barnes

9.0

One for the road with the best of the best ones in Seville! — 3 years ago

with Sam

Ian Hamel

9.4

2022/2/27 with dinner from Narisawa. There was a lot going on here - initially preserved plum and bitter cherry, followed by Seville orange and spiced berries, and finally layers of strawberry tart, brandied cherry, yeasty brioche, nutmeg and clove. Quite dense and intense on the palate, with lots of extract, minerality, and acidity. Initially there is a pleasantly bitter twist, but this softens into something more saline. This definitely feels like it could unfurl further, but was pretty captivating now. — 4 years ago

Alec Jeffery

9.2

Excellent — 6 years ago

Ekasit Poositranusorn

9.0

I bought this wine in Toledo during my UCL trip in Spain because I saw many restaurants in Seville, Toledo, & Madrid have this wine in menu and on display.

Dark & fresh ruby red color with very nice aromas of red cherry and cool herbs on the nose. Full-bodied together with savory flavors of ripe & fresh red cherry, vanilla-mocha, and spicy tobacco on the palate. Conplex & strong structure, nice & solid tannins, and reasonable length on the finish. Perfect wine to pair with iberico & cheese. — 7 years ago

Chris Grimm

8.9

Great fruit, a good amount of oak. Would like to see how things integrate in a few years, but still tasty nonetheless. — 9 years ago

Ami Gokli

9.2

Loved this, drank in Seville at ESPR — 2 years ago

Carlos Burger

9.5

This feels like what all of the best “funky” orange wines without extreme skin contact are gesturing towards, their platonic ideal. But it isn’t a static edifice of an ideal, rather a great vibrating energy vortex, changing from minute to minute. Marmalade, spot prawn heads, salt, new sneakers, gooseberries, Bacardi limon, pickled red onion, sherry, green tomatoes, curry leaf, Hoja Santa, cilantro stems, seville orange. Enjoying on my first Father’s Day while Hugo and Kalen take a nap. Sichuan Impression delivery on its way. — 3 years ago

John Tan

9.3

Wine Mouth Tues.

Ribolla Gialla from the Oslavia and Hum vineyards, vines aged 18 to 40 years, planted at 180–220 m, facing south and south east on ponca (opoka/flysch) soils. Harvested by hand first 10 days of October. Two to four months of maceration on the skins and aged four years in oak barrels (30 hl) then two years in bottle. TA 6 g/l, pH 3.7. According to Alex Simčič, 2012 was a warm year, less dry than 2011. Saša Radikon explained that you have to reduce production to get complete ripeness for this length of skin contact. Started green harvest early July, reducing the crop by up to 50% in 2018, for example.
Deep orangey gold. Amber bright. Fabulous aroma – so intense. Orange, Seville orange marmalade (but not sweet), ginger, dried grasses, reduced apricots, spice. Deep and chewy and fresh on the palate. Amazing intensity of spiced, dried orange peel. A contrast between bitter/sour fruit sweetness and the sour, salty complexity. Orange-infused tea. Firmly tannic but so well balanced by the fruit. The flavour lasts forever and it is so utterly mouth-watering. Juicy, salty finish even in a tannic wine and then all that lovely apricot-ripe sweetness even though it is dry. (JH) JR18, 2012 — 4 years ago

Jonny Tyson

9.3

Seville oranges, marmalade, honey, golden syrup, acacia, orange blossom, cointreau, dried apricot, hint of tree nut.
Huge acidity. — 5 years ago

Mobs Sarwar

9.5

Found in Seville — 7 years ago

Scott Rowe

9.3

Wayyyyy too drinkable.
Having said that don’t discount its ability to be savoured but a warm day with a chill on it will bring the goods to any table. — 8 years ago

Delectable Wine

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9.1

The 2013 Château de Fargues has a light bouquet for this noble estate: airy yellow plum, orange blossom and adhesive scent bubbling up with time. The palate is well balanced with unctuous honeyed fruit and fine acidity. It has a light tangy finish with a smudge of Seville orange marmalade. Perhaps on this occasion, I was anticipating a little more? (Neal Martin, Vinous, August 2023)
— 3 years ago

Big Wave Dave

9.0

Dusty ruby. Spicy sour cherry. High acid. Taut but with some savoury depth. Ends dry. — 3 years ago

Daniel Bloom

9.3

One of the finest ipa’s available. Smelling it, you might think Seville Oranges, but this is no marmalade. It’s resinous, bitter, but not over the top. You always want more.
Paired with spicy coconut shrimp, ya!
Numerical ratings for beer vs. wine should be taken with a….. — 4 years ago

Fabian Kühlhorn

8.9

Very intense, packed with seville orange, blossom and high acidity. Lots of tannins. Day two: 🐭 — 5 years ago

Fabian Kühlhorn

9.0

Seville orange marmelade on the nose, as well as lemon zest, bruised apple and dried apricot. High acidity and tannins, really good food companion. — 6 years ago

AHF

9.3

Smooth, firm mature, orange peel, anisette, leather. Medium bodied. Brick red. After being kept in fridge 2 weeks still smooth, dark plums, seville orange. — 7 years ago

Lindsay Sakraida

9.0

Had this in Spain at the fancier tapas place in Seville. Tom liked it. — 8 years ago