A case for decanting saké? Too rich for my blood when first opened, but it became far more elegant after a week opened in the fridge. Very fruity and sweet at the start, but it became more nuanced with air. By the last few pours it reminded me a little of a savoury Sauv Blanc almost, though with far less acidity. Not bad. — 2 years ago
Very nice, one of the better ones I've tasted. Complex, not too sweet, but still clean tasting. — 4 years ago
Clean, smooth, delicate — 2 days ago
飲食店専用の作。
フルーティさとやめらかな米の甘みが感じられる純米吟醸
@結火 一合1000円程度 ? — a year ago
Hachi at National Gallery — 5 years ago
Quite nice. The unfiltered element was okay. Cleaner than i expected. Ola don’t ask me to evaluate this. /) — 2 years ago
Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 4 years ago
Megan Marquardt
Fruity, thick, stunning. No notes. — 2 days ago