Josh Morgenthau

9.5

Shiro (yellow) plum, and some really intriguing phenolics - leather and bittersweet apple on the back end. Exquisite texture and volume. Enveloping, with burning, buzzing minerals and fruit. @Lyn Farmer spot on this is a shape shifter and indeed calls to mind Chenin. — 2 years ago

Graham Jenkins

8.9

Oooh this is a good one... Refreshing with a near-juniper note. Serve ice cold! — 6 years ago

with Jasmine

Doug Scott

9.1

First Kistler. Medium body, very precise and clean, cherry dominates. At Shiro South Pasadena. — 8 years ago

Thijs Hendriks

9.7

Sans sulfite — 2 years ago

Sybaritewino C.Lawrence

9.1

Wow. Wonderful wine. Crunchy minerals, invitingly textural, and super sapid acidity with just a hint of electric effervescence. Developing into a multilayered joy machine. Japanese nashi pear & shiro momo joining the flavor festival. Indigenous Carricante grape representing the majority of the blend with Grecanico, aka Garganega of Soave, rounding it out. Delightful juice. — 5 years ago

with Kn

Alice Kwak

8.9

Enjoyed with the legendary Shiro-san in Seattle. Great palette cleanser. — 8 years ago

with James

Ben Christen

9.5

Bize!!!!!! Shiro kuro — 4 years ago

Andy Tam

9.0

Paired with red meat of Tasmanian lobster — 5 years ago

Joyce Lin

9.0

Smooth and subtle on the palate with subtle white flower floral note on the nose. Beautiful soju made with rice. — 7 years ago

Doug Scott

9.2

Good body, depth and balance. At Shiro South Pasadena. — 8 years ago