Bodega Chacra

Mainque Chardonnay

9.216 ratings
9.32 pro ratings
Patagonia, Argentina
Chardonnay
Top Notes For
Josh Morgenthau

Shiro (yellow) plum, and some really intriguing phenolics - leather and bittersweet apple on the back end. Exquisite texture and volume. Enveloping, with burning, buzzing minerals and fruit. @Lyn Farmer spot on this is a shape shifter and indeed calls to mind Chenin.

Shiro (yellow) plum, and some really intriguing phenolics - leather and bittersweet apple on the back end. Exquisite texture and volume. Enveloping, with burning, buzzing minerals and fruit. @Lyn Farmer spot on this is a shape shifter and indeed calls to mind Chenin.

Jan 14th, 2023
Lyn Farmer

Good is a lovely cool climate unoaked Chardonnay with loads of lemon, green apple, yellow plum, honeysuckle, wet stone and flint. Tasting it blind I first thought it could be a great chenin blanc until the Chardonnay realization set in. Pricey but a terrific food wine.

Good is a lovely cool climate unoaked Chardonnay with loads of lemon, green apple, yellow plum, honeysuckle, wet stone and flint. Tasting it blind I first thought it could be a great chenin blanc until the Chardonnay realization set in. Pricey but a terrific food wine.

Nov 17th, 2022
Erik Longabardi

Lights out good

Lights out good

Nov 24th, 2024
Jose Lorenzo

Peaches. Apricots. Acidity. Lovely

Peaches. Apricots. Acidity. Lovely

Apr 14th, 2024
Jack Krawczyk

down the fairway

down the fairway

Dec 26th, 2023
Lauren

Very good. Hard to describe . Bought near ups store

Very good. Hard to describe . Bought near ups store

Oct 25th, 2023
Brad Jensen

A nose of underripe orange or overripe lemon, with prominent notes of hay or wheat, with wet stone and slight notes of sweet baked goods. Medium bodied, very dry, with prominent grassy notes and a very vegetal finish that mellows just a bit at the very end into brioche or baked tart like pastry. Very unique.

A nose of underripe orange or overripe lemon, with prominent notes of hay or wheat, with wet stone and slight notes of sweet baked goods. Medium bodied, very dry, with prominent grassy notes and a very vegetal finish that mellows just a bit at the very end into brioche or baked tart like pastry. Very unique.

Mar 11th, 2023
Rodney Miller

Outstanding

Outstanding

Feb 12th, 2023
Erika Turner

Well well well… superb precision of course

Well well well… superb precision of course

Nov 13th, 2022
MASAHIRO KAYAMA

MASAHIRO had this 5 months ago

MASAHIRO had this 5 months ago

Jul 3rd, 2024