Awesome & tasty — 2 years ago
Not for C. — 4 years ago
どこかの飛行機のファーストクラスでサーブされるやつだそうな。
冷やして飲むとクセになる味わい。 — 6 years ago
Gott mycket men fin balans passar till kött men också risotto — 6 years ago
2014, HH at BA, dry, oak, vanilla, light — 7 years ago
Refreshing, suitable for light drinking as dessert wine. Serve very chilled. — 7 months ago
Great, clean, non sweet rose. — 3 years ago
Nose: White grape juice, pineapple, perhaps a dash of guava (?), orange blossom, caramel, yogurt, gentle flowers (white, fruity flowers), white tea, honeycomb, graham crackers. Smooth, much less acid than expected. Honestly just tastes like a sweet white wine. I am less impressed than I expected. Good, not superb. Tastes like honey, pear, pineapple, marshmallow (vanilla), gentle acidity, a little bitterness, short finish. Kind of disappointed, I love Sauternes. This is atypical. — 5 years ago
Nice and fresh easy to drink. Well blended. Drank most of it a few days old but still nice. Would have again — 6 years ago
Pretty aromas light, it almost smells like a cool early spring morning. Very subtle flavors with a little nutty beginning. — 7 years ago
Lean, elegant, textural and vibrant. Oysters, please. — 8 years ago
Sichel Margaux 2020 bordeaux. 13%abv. A beautiful French Bordeaux. I would but this as a house wine to represent French wine.
1. Its not brown!!!! 2. Bouquet is violets and raspberry jam. Palate is slightly tart, but lots of raspberry, blackberry, and boysenberry. There is a nice earth tone. Great dry finish!!!!! — 2 years ago
Smooth, deep, woodland fruits esp blackberries, felt tannins on teeth and tongue. Tasty. Enjoyed wine tasting with C&A for new year. — 4 years ago
Very smooth. — 6 years ago
Sauvignon Blanc, not merlot — 6 years ago
Delightful night at the fair🍭. Apple bobbing🍎, waltzers, traveling folk, candy floss. Wake up with candy floss caked to face, which is the overriding bonce tones. Long sweet apple 🍏, pepper. Bit srtinge but that’s ok 😋 😂 — 7 years ago
Well balanced and pleasant drinking, the only thing drawing it down was a slight bit of grassiness from some underripe berries. — 9 years ago
Ericsson
Margaux, so underrated, cheers. In Saint Emilion. — 3 months ago