ESF

8.9

Seen this for years and thought it was Lodi for some reason, but this is legit Sonoma fruit and made in a very traditional way: all brambly and spicy, great extract and personality. Balanced and cohesive all the way thru modest finish. Great QPR as well — 22 days ago

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 3 months ago

Iain Newton

9.3

Fantastic. Thanks @Abe Schoener . — 4 years ago

Donald Williams

9.3

Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 10 hours ago

with Bonnie

Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 5 months ago

Per-Olof Ekstrand

9.0

An excellent wine, well rounded, cherry on the nose and peppery in the taste.
Had it wirh homemade pizza with some heat and the wine matched it very well. But a great cut of meat would very likely do it full justice as well. — 4 years ago

Will Bean

9.1

Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — a month ago

Paul Masson

9.0

Appealing for short-term consumption — a month ago

Paul Meier

9.3

Fantastic and light with right amount of sweet — 6 months ago

Ben Christen

9.3

Delicious wine. Great skin contact Pinot Gris. Drinking lovely. — 4 years ago

with Ellen