Seen this for years and thought it was Lodi for some reason, but this is legit Sonoma fruit and made in a very traditional way: all brambly and spicy, great extract and personality. Balanced and cohesive all the way thru modest finish. Great QPR as well — 2 months ago
Fantastic and light with right amount of sweet — 7 months ago
An excellent wine, well rounded, cherry on the nose and peppery in the taste.
Had it wirh homemade pizza with some heat and the wine matched it very well. But a great cut of meat would very likely do it full justice as well. — 4 years ago
What’s not to like about this BDX blend from WA! Not overdone or overextracted (oak definitely there but integrated) but very generous aromatics & flavors on palate. Red & black fruit, warm spice, distinct cassis, minerality & earthiness like loam & soil goodness. Sturdy tannins, bit hi ABV - sometimes lumbering, but a really impressive & persistent finish. Bump for QPR — 21 days ago
Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 6 months ago
Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — a month ago
Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 2 months ago
Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 4 months ago
Neil Valenzuela
Deep salmon/pink highlights. Aromas of cherry, watermelon jolly rancher and rose petals. Bright, crisp cherry and watermelon flavors with a mineral finish. Delicious! — 15 days ago