Finally opening up my meta pandemic wine :). A little more concentrated and acidic than I remember, but maybe that’s the aging… — 8 months ago
🏅 Rating 90/100 (4,0⭐)
This super drinkable rosé pét-nat is a mix of red and white grapes. It has this mouthwatering bright acidity (thanks to Riesling and Sauvignon Blanc) and red-berries fruit profile we should blame Blaufränkisch and Zweigelt for. Refreshing as a chilled watermelon on a hot summer day.
You don't need a permission to open another BumBumCha!
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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on Instagram: @wine_talks_club — 3 years ago
Nicely natty! High toned and tart. Blaufrankisch dominant field blend (with a host of other varieties) from a small plot planted in 1980. Cherries, cranberry, moss, underripe plum, pepper. Soulful. Gets the gears turning. Drink under 60° and pair with chicken shawarma and yogurt sauce with pomegranate seeds. Lovely packaging. — 4 months ago
Lychee and thyme aromatics, mid-weight and high lemony acidity; gooseberry, lemon, yellow plum, greenish apricot, thyme and eucalyptus. — 2 years ago
Highly drinkable Czech orange wine. Chosen by Minimo in Oakland — 3 years ago
Amazing funky orange from wine + eggs — 3 years ago
Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 8 months ago
Raspberry soda in the best way. — a year ago
🏅 Rating 88+/100 (3,85⭐)
Effortless drinking unpretentious red for anyone. Sold in minimagnums (1L) at a bargain price (€16). Purple colour, medium-light body. Cool blend of Pinot Noir, Blaufrankisch, and aromatic St.Laurent. Might become your favourite table wine.
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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on https://instagram.com/wine_talks_club — 3 years ago
Carmen
An intensely peachy, funky, and dynamic skin contact Sauvignon blanc from Czech Republic. — 15 days ago