Tyler Felous

9.4

Half bottle shared on day 2 by a friend. What a friend :-). Just delicious. 10 yrs old and totally on point. Fruit is so present and delicious — 8 months ago

Jody Scharf

9.3

I thought the reviews were light for the wine,. Full bodied, hangs onto the palate, delicious! — 4 years ago

Flora Bokma

9.0

We are members at this winery... I know... Idaho is still figuring out how to do wine, but this wine is a bit-o-alright! Every other month we make the drive to the winery to pick up our allocation. While there is no restaurant at the winery, you are allowed to bring a picnic lunch. Sitting inside or outside with a picnic lunch and w a tasting that comes free w membership is delightful! Staff is so pleasant, and the winery has remained open (with restrictions) during this time of Covid . We like the experience, and THAT’s why we are members. We were willing to put up w mediocre wine for the EXPERIENCE. But, hey, this wine definitely surpasses mediocre! — 5 years ago

Jan de Weerd

9.1

Medium bodied spicy wine. Multiple layers of spiciness. White pepper upfront and darker earthy spice on the finish. Dark fruit flavors integrated with ceder, oak and underlying notes of vanilla. — 6 years ago

with RoAnne and Tammy

Jan de Weerd

9.0

Dark red cherry upfront, lighter mid palet and spicy finish. Starting to lose body. — 7 years ago

with Tammy

Joe Gillies

9.1

In Idaho for a wedding and needed to try some local wines. After a 12 hr travel day from south jersey to Ketchum....this paired with a local grass feed brie & fig topped burger is much needed. BlackBerry, plum, bacon fat, olive tapenade, and smoked meats. This could go against any old world syrah. Highly enjoyable. — 7 years ago

Sipping Fine Wine

9.0

Blend of Cabernet Sauvignon, Merlot and Petit Verdot, deep Ruby red color with aromas of spice and cedar notes. On the palate flavors of blackberry, cherry and currants with dried herbs, cacao, pepper and spice with underlying gentle sweetness. Fine tannins, long finish ending with fruit, toasty notes, and herb spice. Drink now! — 10 months ago

Z Nicolazzo

9.2

I’m not usually a fan of Sauvignon Blanc, but this was a bit more complex than most. Nice melon note, with a smooth mouthfeel. Definitely a good summer wine for its crispness. Not sweet, either, which I prefer. — 4 years ago

Michele Weyland

9.1

Rebuy - This is sweet but has an earthy fruity flavor that we loved. — 5 years ago

matt clines

9.0

Total wine, PP — 5 years ago

Brandon Boesch

9.1

First wine from Maine! Has some nice funk with citrus and apple. I was pleasantly surprised. — 6 years ago

Joe Gillies

9.2

Purchased this for my wife's cousin's wedding in Idaho. Damn I wish i bought more of this and wish this was sold in NJ. Great with grilled steaks.
White Pepper, BlackBerry, plum, and tobacco. Very good — 7 years ago

Rich Friedland

9.3

Idaho...who knew
Oak gives it a rough and rustic spice. Very earthy. — 8 years ago

Bruce Dunbar

8.9

I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — a year ago

Jan de Weerd

9.0

It was time to taste local again!! Nice, mature Syrah from the Snake River Valley in Idaho. Notes of ripe mulberry, almost jammy lifted by warm spices. Low acidity and very soft tannins. Time to drink it. — 5 years ago

with Tammy

Courteny Morehouse

9.1

Date drank: January 2020
Year: 2017
Producer: Bedrock Wine Co.
Grape(s): Zinfandel
Region: Sonoma
Purchased from: Anconas
Distributor/Importer: na
Natty: Native yeasts. Minimal racking
Notes: 80+ year old vines throughout California. Nice perfume, spice, and fruit well balanced. Tobacco and leather is more subtle than other Zinfandels but i like it more. Great bottle of wine.  — 5 years ago

Jan de Weerd

9.2

Nice ripe dark fruit with a dusty edge. Very enjoyable with bbq beef ribs! — 6 years ago

with RoAnne and Tammy

Gregory Fulchiero

9.3

Huge wine but classic example of old vine zin. — 7 years ago

Brandon Boesch

9.2

Very good merlot. Easily could be Napa or Sonoma. — 8 years ago

with Randy

Michael Chelus

9.0

Cherry, raspberry preserves, dark chocolate, mossy earth, vanilla and oak. Great structure and soft tannins. — 8 years ago