@ il maestro - Hyannis, MA — 10 years ago
Great anytime wine. Enough acidity for food and enough nuance to enjoy by itself. — 7 months ago
Solid, juicy, fresh. Great for arrabiata. — 3 years ago
Bella scoperta, equilibrato persistente — 10 years ago
Last night in Bologna and trying to always drink local wines. This was a 100% Riserva Sangiovese from Emilia Romagna. No formal notes but quite rich, medium to full bodied. Went well with Pork Shank. In a very traditional old school Trattoria run by a brother/sister team. Selected by daughter Georgina and a recent haunt of Martin Scorcese apparently. 2016 vintage. — a year ago
Martijn
70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 5 months ago