Peter van den Besselaar

9.0

vintage 2015 | Sangiovese, cabernet sauvignon and merlot. Well structured and beautiful ripened Tuscan. Paired with Côte de Boeuf. At La Provence Zaltbommel. — 15 days ago

Kamall

8.9

Solid, juicy, fresh. Great for arrabiata. — 5 years ago

Jonathan Strout

9.0

@ il maestro - Hyannis, MA — 12 years ago

Riccardo Arrigoni

9.1

Ancora giovane ma molto equilibrato. Agrumi arancia sanguinella piccoli frutti rossi aciduli ginepro minerale sasso bagnato nota ematica e inizia il sottobosco molto nascosto ancora. — a month ago

Silvia Rossi

9.0

Eccellenze di Toscana 2018 — 8 years ago

Laura Gazzolo

8.9

Bella scoperta, equilibrato persistente — 12 years ago

Sierra Kiner

9.0

Great anytime wine. Enough acidity for food and enough nuance to enjoy by itself. — 2 years ago

Bob McDonald

9.2

Last night in Bologna and trying to always drink local wines. This was a 100% Riserva Sangiovese from Emilia Romagna. No formal notes but quite rich, medium to full bodied. Went well with Pork Shank. In a very traditional old school Trattoria run by a brother/sister team. Selected by daughter Georgina and a recent haunt of Martin Scorcese apparently. 2016 vintage. — 3 years ago

with Georgina