Great tannins. Red fruits. Tar. Ripe dry strawberries. — 4 years ago
2009 dark red with a fairly closed nose after being open for 2 hours, a medium body with limited complexity & a medium aftertaste . — 8 years ago
Reddish in color with medium intensity and a nice nose.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red currants, cherries, earth, black coffee, light wood and spices.
Medium finish with fine grained tannins and tangy raspberries.
This young Barbaresco is starting to drink nicely now. Balanced and easy drinking. Will continue to age nicely in the next 10 years.
Good by itself or with food.
100% Nebbiolo grapes were aged in used French oak barrels for 18 months.
14.5% alcohol by volume
90 points.
$50. — 5 months ago
Socré Barbaresco Pajore 2019, Piedmont, Italy
Pretty color of red with a brick rim.
Dry on the palate, and the nose is a bit closed at this point.
Showing red fruits with earth, tobacco, light oak, spices and dark chocolates.
Tangy finish with round tannins and tangy strawberries.
This is a very tasty Single Vineyard Barbaresco.
Still young and needs a few years in the bottle to mature properly, but already showing nice complexity and balance.
Wine Enthusiasts 89 points.
Will continue to age nicely in the next 10 to 15 years.
14.5% alcohol by volume.
91 points.
$90. — 6 months ago
Very smooth but a little closed for me right now. I wonder if it is just evolving. Still nice with dinner. — 5 years ago
"Odedi"
Reddish in color with a brick hue.
Medium plus in body with medium acidity.
Dry on the palate with mild complexity and a soft mouthfeel.
Showing red and black fruits with wood, tobacco leaf, vegetables, spices, peppercorn, earth and black tea.
Medium plus on the finish with round tannins and tangy cherries.
This 6 year old Single Vineyard Barbaresco is starting to drink very nicely. Not as approachable as the 2017, though.
Still young, but already enjoyable, even by itself. A good food wine too. Will continue to age nicely in the next 10 years.
100% Nebbiolo grapes were aged in French oak barrels for 18 months.
15% alcohol by volume.
91 points.
$70. — a month ago