Deep golden color. Aromas of bruised yellow pear, honeysuckle, bitter lemon pith. Waxy woolen and full bodied, loads of rocky minerality. Muscular white, typicity in oxidation. Served with a green hued sorel and potato soup- nice match. — 7 years ago
Yummy, w. Sorel & Jonathan — 3 years ago
Light, a bit of funk, not too fruity, a bit of fig jam, and sorel. Easy drinking and definitely the format caters to that. — 4 years ago
Red sorel, rhubarb, pomegranite — 9 years ago
Tobin Spratte
Wonderfully fragrant nose of citrus, tropical fruit, and juicy stone fruit with a subtle background of wet stone, thyme, sorel, and verbena. Would rate higher based on the complexity and fragrance, but the finish is a bit weak. — 3 years ago