Jeremy Shanker

Sommelier at RN74

9.4

Better than Masseto, and farmed the right way. — 2 months ago

Adriana Fabbro

8.9

Fresh, light, simple, inexpensive, and elegant (both the Prosecco and linguine with clam sauce). Lemon, apple, pear, white peach, elderflower, with a hint of spearmint and a touch of buttercream. More concentrated on palette than nose. Lol that in Prosecco-parlance 13g/L of sugar qualifies as “Extra Dry.” That said, there is enough acid here to keep this wine refreshing , balanced, and food friendly. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Sorelle Bronca Extra Dry Prosecco di Valdobbiadene Superiore DOCG: Crisp. Clean. Lime, green apple & pear flavors. A soft cream finish. Received this bottle as a gift at least 7 years ago and tonight was the night to enjoy it with sushi! Cheers 🥂 — 4 years ago

Boris Plutov

9.2

White Wine Day — 5 months ago

with Horseman

Greg Parrish

9.0

Pleasantly surprised, like a mansion instead of a shack. — 4 years ago

Karen Lathers

9.2

This is actually the 2014 vivance Chardonnay with is a perfect buttery chard — 4 years ago

Christian Borges

10

OMG! Absolutely the best!!!
— 2 years ago

Ian Hamel

9.1

2021 autumn. Some initial brown funk blew off after a bit, allowing the soft, open-knit nature of the wine to show through. Plenty ripe in this vintage, and thus not the most taut, but a very enjoyable country Nebbiolo — 3 years ago

G Miller

8.9

Super yummy! — 4 years ago

Paul T HB

9.5

Not a Rose’ Retailer notes, Blend of 35-50 year old cognac One of the best Cognacs ever to hit K&L, the Navarre Veille Reserve is the pride and joy of importer and K&L friend Nicolas Palazzi, the man behind the K&L Faultline Cognac and Guillon Painturaud expressions. Nicolas has told me time and time again that of all the brandies in his stellar lineup of grower-producer spirits, the Navarre fills him with the most pride. That's probably because it tastes so damn good. Jacky Navarre is one of the last purists among the artisan cognac distillers. The fourth generation of cognac makers in his family, located in Gondeville since 1811, he takes care of his small Grande Champagne estate with a very basic rule, "Let nature do most of the work." With the exception of an ultra-rare, impossible-to-get aged release, Navarre only makes one Cognac expression - the Vieille Reserve. It's made with 100% Ugni Blanc, and Jacky distills the brandy on the lees. The brandy sees no sugar, caramel or boise, and no water is added at the end. The natural 45% cask strength is achieved through evaporation! There are few other Cognac producers who take such care with their product and the attention to detail shows through in the flavor. The flavors of the grape are not overpowered by caramel or nougat, but are allowed to shine alongside supple vanilla. The finish is incredibly rich and wonderful, loaded with barrel spice and toasted nuts, but delicate and almost haunting in its litheness. Amazing in every way.
— 4 years ago