John Roselli

9.0

2021 vintage — dark plum; blackberry, sour cherry and raspberry; cherry and plum with smooth tannins and moderate acidity; warm cherry finish — a month ago

John Roselli

9.2

I keep coming back to this one. Had it with a spicy chicken and broccoli stir-fry while listening to a live recording of Radu Lupu playing a Bach prelude & fugue (BWV 867). Each made the others more enjoyable. — 9 months ago

Jason Keefer

9.0

Unequivocally the best NY wine I’ve had! Dark berries and inky, but not at all overbearing. Integrated well! — 2 years ago

John Roselli

9.4

Inky deep purple; leather, violets, red spice (?!), blueberry on the nose; notrs of dried black cherry, olive, cinnamon, lightlyvearthy; smooth, not showy, great balanced acidity and long dusty warm tannins. Finish gives a subtle warming spiciness with no tart bite. Overall, warm glowing attractive and down to earth. Had it with pan-grilled polenta, with carrots, red and poblano peppers, baby onions, and broccolini - middle Asian spices and a bit of homemade marinara — 5 months ago

Joe Weinberger

9.1

Showed very well at 8 years old. Always fun to taste the older Southold wines from their time back on Long Island. — a year ago

Morgan Leathers

10

Will be sad to have my last bottle of this! Drank over bday weekend 35. Delicious — 3 years ago

Brendan Devine

8.9

It’s skunky and lemon drop funky. — 3 years ago

John Roselli

9.5

Dense dark ruby, nose of leather, spice, brambly berry. Depth and richness on the tongue, notes of spice, black cherry, bramble, cola. Lingering, prickly finish with effervesence and dark fruit.
Perhaps more balanced and mature than montgs ago, should continue to develop. — 5 months ago

with John

John Roselli

8.9

Pale straw/gold, with crustals on the cork; tart apple (not surprising given the crystals) and baking spice in the nose; full, silky mouthfeel with sour apple predominating; decent finish given this is a ‘22 being drunk in April ‘24, lingering puckery tart notes. Had with pasta and homemade marinara, the body and tartness stood up well. — 9 months ago

S Wood

9.3

Brush my teeth with syrah garnacha — 3 years ago