Excellent “everyday” Barolo. Very good with spaghetti — 3 years ago
Clear, ruby red in the glass. Clean, little to no va present. Fragrant, with loads of tart red fruits present, lifted by fresh herbs and cut flowers. Fresh and light bodied, the acidity makes this the perfect foil for spaghetti and meatballs. If I had to only drink one Dolcetto, this would be it. — 4 years ago
2015. Big “port-like” dark fruits. Went great with a meaty spaghetti dinner on a seasonable first day of spring in the Alaskan interior! Corked up the remaining half a bottle and was worried it might get even more porty the next day, but it was exactly the opposite as it gained some balance and more complex finish. Rating slightly higher for second day. — 8 months ago
Sweet, light, burst of cherry, with slightly bitter aftertaste. Goes well with classic Italian fare (we paired with spaghetti and Turkey meatballs). — 2 years ago
Perfect cheap table wine — 3 years ago
This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 9 months ago
Tobacco and earth, fading fruit and tannins. Went very well with spicy puttanesca spaghetti sauce. — 3 years ago
One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 4 years ago
Thomas M. Bozzuto
With spaghetti nero di sepia and a vodka cream marinara with sautéed lobster!!!
— 7 months ago