[Tasted on September 21, 2025 at Pastis in Nashville with Jay and Rachel]
Ripe raspberry and boysenberry fruit, with vanilla and toast. Bright, ripe wine. — 3 months ago
Light bodied. Delicious with notes of licorice, but not overwhelming. — 21 days ago
Fort Ross Seaview is always nice. — 8 months ago
California Pinot noir and it’s amazing. — 2 months ago
Natty but in a very cozy way. Hibiscus with nuttiness. — 2 months ago
Casemates mystery wine. Used a bit to poach some salmon, and drank the rest with dinner. It was delicious, and complemented dinner perfectly. — 4 months ago
Scott@Mister A’s-San Diego
2023 vintage. Relatively crispy and super clean. Light-medium body. Akin to the fog patterns in the area. Shifting and constantly morphing. Complicated stuff and definitely not your usual CA chard. 12.10.25. — 2 days ago