Jeremy Shanker

Sommelier at RN74

8.9

From Magnum. Good… not great. Maybe needs more time? — a month ago

Fredybeans

9.0

Couleur jaune claire
Nez frais et vanillée raisin mûr
Bouche fraîche et ample à la fois finale sur des notes florales et d épices
— 6 years ago

Chris MacLean

9.2

All the ingredients are there, just needs time. Showing spice and plenty of structured fruit already but mostly closed still. — 8 years ago

with Max, Eli and 1 other

Rob Brobst III

9.3

From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours. — 4 years ago

Fredybeans

8.9

Jaune clair
Arôme pamplemousse et pointe épicée
Bouche ample fraîche tendue avec une certaine amertume beau grain fin — 7 years ago

Morris Birnbaum

9.0

Really wonderful, if you like the earthy, barnyard style. — 10 years ago

with Barbara

Fredybeans

9.2

Robe rubis foncée
Nez épicé léger boisé pointe animale de réduction
Bouche fraîche de petits rouge finale délicate tonique aux tanins fins
Très bien pour le millesime
— 5 years ago

Patrick Trovato

9.0

Sylvia Esmonin's 06 Gevry Chambertin- young as ever, tannins softened, but the wine itself doesn't show many signs of age. Bold dark boysenberry or Marionberry is indicative of her late picks that have somewhat of a cola type finish. — 8 years ago

John Spencer

9.6

Mellow and nice with my sea bass. — 11 years ago