Rufus King

9.3

Crisp Sancerre after dinner at The Street bar in The Newbury hotel (formerly the Taj, before that, The Ritz), Boston — 10 months ago

Hessel Idema

9.0

Strong bodied round wine that carries a punch. — 2 years ago

Ming L

9.3

A gorgeous chard! Bright citrus fruits, delicious stone fruits, slightly saline minerals, oak-induced char are knitted together harmoniously. The richly textured palate is round, seamless, and elegant. And the lightly spiced and honeyed finish is long.
At Taj Campton Place. I have not had a chard this good in a long time. — 6 years ago

Laura Prego-Ortiz

9.8

Absolutely delicious wine! And it's especially went well with our Indian food at TAJ, in The Cove, Deerfield Beach. Our first time there – with Annette and Rod. — 9 years ago

Anika Brooklyn

8.9

At Taj Mahal restaurant — 10 years ago

Kitty Buckel

9.5

Excellent with chocolate. — 11 years ago

Tom Donald

9.3

Apparently I'm the first person to review this wine...Too sweet for me but still excellent. Memorable for the very pronounced green apple fruit flavour. An excellent final drink to toast an amazing vacation to India. As a side note, the room I'm sitting in was apparently blown up 7 years. Glad to have survived the food, ice, terrorists, and (most dangerous of all) the traffic. Now I just need to survive a 15 hour flight in economy class. — 11 years ago

Rufus King

8.9

Full-bodied, but not the smoothest Pouilly Fuissé enjoyed after dinner at The Street bar in The Newbury hotel (formerly the Taj, before that, The Ritz), Boston — 10 months ago

setver

9.0

Pio u Taj Mahal 2021, distributer iz DU — 5 years ago

Boris Mathiszik

9.0

This is a great crisp and fresh lager. Perfect pairing with Indian food. — 7 years ago

Richard Parsons

10

Taj liked this. — 8 years ago

Roy Appletree

9.0

Royal Taj
Not heavy
Bright — 10 years ago

Rosie Johnson

9.2

Paired with a Lobster appetizer ( think spicy curry and Indian flavors which tone down the sweetness of the riesling) at Campton Place Restaurant at Taj Hotel — 11 years ago

Sukanya Ragunath

9.4

2013. Drank at the Taj in London. Light and tasty. — 11 years ago

Rufus King

9.0

Crisp, well-balanced Sancerre, with low minerality, served with squash carpaccio at Contessa restaurant in The Newbury hotel (formerly the Taj, before that, The Ritz), Boston — 2 years ago

Joe Gomes

9.5

$14.50. South Africa — 5 years ago

Anthony Lombardi

9.2

2011 Tissot Savagnin with Taj Mahal’s Natch’l Blues. A little bottle age has this showing beautifully. Has that hazelnut oxi character, but the bright acid is shining on this as well. This record astounds me, Taj jumps across styles & keeps you on your toes. Not typical wine & not typical blues. — 8 years ago

Rachael Fajardo

9.3

Lovely rich red. We had this numerous times at the Hamptons Bar in the London Taj in December 2016. 2011 vintage. — 9 years ago

with Kelly

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Stunningly stunningly good bottle of Pinot Taj. Amazing balance, with complexity and elegance. — 10 years ago

Batson Li

9.6

One of the best wine I ever had! — 11 years ago