ESF

9.1

Never heard of this region, but it was DOCG and $12 so I gave it a shot, and it really delivered! This is the kind of wine you find in Italy as Vino di Tavolo and it is just delicious: very dark & inky, boysenberry and blackberry, brooding, sweet earth, dried herbs, great acidity and balance — dare I say some polish through impressive juicy finish. — 3 months ago

John Wehner

9.0

Light, bright blend served at Brio Happy Hour — 7 years ago

Mackenzie H

10

A bottle of 1996 Scaccomatto tasted by the 2016 team. Perfect pairing for some strong blue cheese. #paradise — 8 years ago

Catherine Leith

8.9

Quite thin. Did not hold up to spicy food. Slight notes of slate and citrus. — a year ago

Derrick Montiel

8.9

Straight juice. Loved the texture and body this wine. A little clay, cherry, cranberry, and red currant with a crunchy texture. — 6 years ago

Anisa Domi

9.2

Graduation dinner — 8 years ago

Weston Mallgren

9.3

So bright, clean, and dry! — 4 years ago

Lorena Jordao

9.3

Earthy yet light. At Da Claudio, 2015. I need to buy this! — 4 years ago

Amanda Wallo

8.9

IGT Rosso Forli Longanesi 40% Sangiovese 40% Merlot 20% — 7 years ago

Julie Carter

9.6

Smooth at beginning - great taste - similar to il Matto — 8 years ago