Medium gold color.
Aromas of custard, baked lemon.
Dry. Flavors of custard, baked lemon, brioche French toast.
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — a year ago
Gift from FRANK WILDMAM Dist — 5 years ago
Refreshing and crisp. — 7 years ago
Uiterst goed. Lekker. 6☆ — 8 months ago
So lovely!!! — a year ago
Interesting Pinot Nero(60%) - Nero D’Avola (40%) blend. A first for me. Bright ruby red color. Aromas of dried cherry and strawberry with noticeable touches of earth and forest floor (from the Pinot Nero?) Ripe red fruit flavors fill the mouth with additional notes of mushroom and pepper. Nicely balanced with crisp acidity. Long finish with velvety tannins. Muscular and soft at the same time. Nicely aged. Appreciate you sharing this one, Ron B! — 2 years ago
Deep ruby color.
Aromas of cherry, blackberry, raspberry, raspberry, cassis.
Dry. Flavors of blackberry, plum skin, spice, earthy. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Bright, fruity, and crisp. Had at Cori. — a year ago
Suave pero muy delicado. — 7 years ago
Peter van den Besselaar
Vintage 2015 | Dessertwine from Sicily, Sauvignon Blanc. Tasted this in 2020. Has ripened beautiful, I think half of my winefriends thought this to be Sauternes tasted blind. Orange zeste. Honey. Sultry raisins. Really nice. — a day ago