Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — a month ago
Deep rose concentrate plumy — a day ago
Plum, red fruit, jammy… showing age, fully developed. Tertiary notes of cloves, black cardamom, smoke, game, leather. Surprisingly high acid. — 25 days ago
Rimessa Roscioli — a month ago
Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — 19 days ago
Oak and berries on the nose. Raspberry, cherry, cinnamon / pepper on the palette. Very dry and full of tannin. Would pair well with creamy / cheesy pasta. — a month ago
Some of the most delicious grapes are for this part of Italy. — a month ago
Ray Vanderhoff
Dark ruby color with purple highlights. Extremely savory aromas and flavors of dried black cherries, bramble berries, cedar wood, violets, bakers chocolate and fresh herbs. Long finish and high level of acidity. Quite fresh tasting, rich and brooding. Very rustic and juicy, but not overly tannic. Excellent value. — 7 days ago