Matt

9.7

Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — a month ago

J. Kim

8.9

Developing nose, creamy and slightly nutty, retaining acidity and minerality. Very good. — 2 years ago

RW Springfield

9.0

From MWM monthly from Portugal — 3 years ago

Bonnie Chu

8.9

Spain wine tasting 🇪🇸 — a month ago

Joe Shmoe

9.6

Fizzy crisp sour fruity summer — 3 months ago

Micah Kassner

9.5

On the nose this was incredibly fruity and full. I expected something with a bit of heat, but it was actually very well balanced. Red berry flavor with a bit of tang. Perhaps sour cherry. Medium plus body. Overall I loved this — 3 years ago

Monique Gillioen

9.2

Casa del vino € 31 (nov 2021) — 4 years ago

Neal Ferry

9.0

Minerals and Dryness — 3 months ago

with TwiLea

Bruce Gunther

9.2

Excellent red..we enjoyed it during a Valentine's dinner at a Brazilian steakhouse. Paired well with almost everything. — 9 months ago

with Trish

Jim McCusker

9.4

From my absolute favorite winery in the Willammette Valley (actually sourced in the Eola-Amity Hills area), this is one of the better Antica Terras we’ve had. A hypothetical hybrid between a Central Coast pinot and a Premier Cru burgundy, this is drinking incredibly well now but is certain to improve with a few more years in the cellar. Fantastic! — 3 years ago

with Vanessa