Robert Hughes

9.0

Truly excellent Albariño. Well balanced fruit and herb. Touch of sweet, but not at all overpowering. Would absolutely do again. — 4 months ago

Martinez

9.0

100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 2 years ago

Ton Geurts

9.0

A nice, sturdy dark red wine. Bit earthy and it will do great with pasta e cinghale.
For now I'm drinking it on a terras in Sardegna ;) — 5 years ago

Roland

9.5

Fruity and a bit of chardonnay — 6 months ago

Chris Haywood

9.6

Malvasia can really do this. Jasmine explosion. — 2 years ago

Ericsson

9.0

One of those unique Northern Spanish white wines that I’m always eager to try. — 3 years ago

Katie Pearson

9.2

Good deep flavored, round. Dark fruit notes. — 6 years ago

Turd Ferguson

9.1

Galician Godello when done right might be my favorite white grape. — 10 months ago

Chris Haywood

10

Those peppery tannins! Soft and powdery. There's an incredible mineral finish to this that makes it much more than a raspberry soda. — 2 years ago

Brian Ham

9.0

Another great Portugese red that is dry but not over acidic. Great bouquette. — 5 years ago