Melissa Redmon

9.1

Fruity, smooth with just a slight hint of pepper. Not too dry. Full bodied — 15 days ago

Michael Chelus

9.2

Cherry, raspberry, currant, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — a month ago

Boris Mathiszik

9.1

Nice blend from Bolgheri. Grippy tannins and constrained fruit. Great with food. Cabernet in the foreground. Opened up quickly. — 2 months ago

Karyn Fricke

9.0

Random pick, went very well with vegetable marinara cannelloni. Violet and herb nose. Definitely a food wine. Light lingering finish. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great. Delicious bottle of this wine. — a month ago

Joe Fischer

9.1

Very nice! Forest floor, stewed fruits, cherry, strawberries. Smooth finish. — 3 months ago

John Malcolm

9.2

Cherry cola, cassis, strawberries, leather, tobacco, and soft spices. — 6 months ago

with Joy

Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — a day ago

Boris Mathiszik

9.0

New vintage of this classic go-to everyday Chianti. Light and bright, 13% alc, elegant fruit. Just a great value. I have had every vintage since 2015 and always liked it. — 2 months ago

Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 3 months ago