Nice blend from Bolgheri. Grippy tannins and constrained fruit. Great with food. Cabernet in the foreground. Opened up quickly. — 2 months ago
Random pick, went very well with vegetable marinara cannelloni. Violet and herb nose. Definitely a food wine. Light lingering finish. — a month ago
Very nice! Forest floor, stewed fruits, cherry, strawberries. Smooth finish. — 3 months ago
Cherry cola, cassis, strawberries, leather, tobacco, and soft spices. — 6 months ago
In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — a day ago
New vintage of this classic go-to everyday Chianti. Light and bright, 13% alc, elegant fruit. Just a great value. I have had every vintage since 2015 and always liked it. — 2 months ago
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 3 months ago
Melissa Redmon
Fruity, smooth with just a slight hint of pepper. Not too dry. Full bodied — 15 days ago