Jan de Weerd

9.3

Whoa, what a sneaky wine. Very subtle upfront and then an explosion of citrus, passionfruit flavors all in perfect harmony.  — 7 months ago

with Tammy

Carter White

9.1

Leanish for syrah hut great structure and intensity. — 3 years ago

michael pandolfo

9.1

Ripe fruit hut balanced with structure. — 3 years ago

Mario Vaillancourt

9.1

Très beau Chablis de Christian Moreau encore une fois, tout en finesse et fraîcheur, des notes de fruits jaunes surtout, bouteille plus évoluée que la dernière par contre mais encore très bon.

Very nice Clos des Hospices again, yellow orchard fruit, bottle seemed to have more age than the last one hut still gorgeous finesse, freshness and elegance. — 5 years ago

Charlotte Mcnamee

9.6

Not a bad drop. Good for the price. Goes well with my Pizza Hut pepperoni pizza — 5 years ago

Chloe Breider

9.0

Bought at The Wine Hut. Super bright, fruity. — 7 years ago

Lauren F

9.5

From the wine hut — 7 years ago

Fabio Franchella

9.3

Im offenausschank und vorher noch auf delectable gecheckt. Bei den noten dachte ich erst dass es nicht ganz der gleiche wein von diesem produzenten sein kann. Nach dem zweiten schluck allerdings schon! Wow! Einfach wow! Feinfruchtig, weisse blüten, birnen, etwas minze, im gaumen weich, rund, südfrüchtig mit leichter mineralität. Hut ab! — 9 months ago

Steve Sánchez

9.3

Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — 3 years ago

Evelyn Frison

8.9

1. BF that knows wine: This wine. Is like having to listen to the cold hard truth. Kinda dry. Kinda bitter. But you appreciate it.
2. Friend that took UC Davis Coursera wine Class (and also knows a decent Amt): on the nose - it reminds me of earl grey tea. Herbaceous but not entirely herbaceous. It needs to breathe a bit. On the palette - in the beginning, it’s so flavorful I want to say full body, but it’s not. It’s perky - but not crispy. Between stone fruit and dark fruit - it’s a red fruit. A little bit - but not too much fruitiness. It’s great and I’d drink again!
3. Me: Juicy! Excellent wine to drink in a NYC outdoor hut seating with friends. Pairs well with Astrology talk. — 4 years ago

Allison Kohl

9.0

shit this is a slam dunk wine. spicy on the front and then rolls back into this sour juicy medium bodied gem. from wine hut — 5 years ago

Clive McNish

9.0

Dark fruit with spice and caramel. Took some time to open up and then acid smoothed out leaving a medium jammy finish. Looks heavy in the glass, but nicely balanced nose and lighter palate than expected. — 7 years ago

Joe Gillies

9.3

Ok so probably a bit overkill for pizza hut dinner at home with the kids but this was a random grab by my wife. This is really good for $20. Compares to other wines 2-3x its price. BlackBerry, black currant, tobacco, and lavender. — 7 years ago

Doug Powers

9.0

Super fresh, red fruit forward, light structure, great acidity, just a lovely NZ Pinot Noir!! — a year ago

with Jim

Lyle Fass

Founder Fass Selections

9.2

Nose is cranberry, spice and mulberry. So different than what Thorle is doing today. Love this style but also love the newer style. What a winery! Some herbs, some limestone aromas and sour cherry. Very complex. Palate is energetic and to be honest a bit of an herbal streak that I love but others might not. No green from 18 on for this bottling. I am betting it goes away with air. Palate is lush and energetic with terrific purity and depth. Good freshness and depth hut seems thing compared to what they are doing now. Sour and early season cherry fruit and super velvety tannins. Let’s see what happens with air. — 2 years ago

Jon Ebsworth

9.3

Sumptuous Sauternes. At The Hut Colwell Bay IoW, late April ‘22. Lovely mellow drinking with bottle age — 4 years ago

Kelly Keene

9.8

Sweet hut not overly so, perfect for day/ pre-meal — 5 years ago

Joe Gillies

9.4

Decanted for a hour. Amazing! Plum, BlackBerry, violet, hibiscus, leather, tar, and a touch of smoke. 80% Barbera and 20% Nebbiolo. So freaking good. And definitely overkill for pizza hut stuffed crust pizza Haha — 7 years ago

Josene Teng

9.0

Nice grape fragrant, and smooth to drink — 7 years ago

Berry

9.6

Oriole with Cici, Kathleen, Lauren . Rich hut nit tannic. Great. — 8 years ago