16.5/20 (89/100) Вино с ароматами желтых яблок, груш, бананов и сливочного масла. Довольно тельное умеренной кислотностью и тёплым алкогольным финишем. Яблоки и табак во вкусе. Элегантное, не передубленное шардоне. — 6 years ago
I brought this into a shop I managed about eight years ago...it was still there tonight. Concerns over vintage (and a drinking window label statement of 5-10 years), erratic storage practices since I left the shop, and an engorged and busted cork were well founded. Cork debris, a considerable amount of sediment filtered upon decanting, and a good hour-and-a-half of development, and I can say my fears have been assuaged. This is only slightly past peak, a pleasant surprise for a $36 Shiraz from the Aussie heyday. Showing lush boysenberry liqueur, thyme, licorice, and leather with a still lively acidity, velvety tannins, and a heat that, thankfully faded from damning to acceptable over time, this was just plain fun — 7 years ago
With Geschkes at The Anvil — a year ago
Gorgeous cask strength bourbon from powerhouse Maker’s Mark 🥃 The perfect structural support for this beautiful Banana Boulevardier 💥 The recipe (below) was concocted by the mixology gurus at Houston’s very own Anvil Bar + Refuge.
- 1 oz bourbon
- 1 oz sweet vermouth
- 1/2 oz Campari
- 1/2 oz banana liqueur — 4 years ago
Meyer lemon, lime, green apple, pineapple, white peach, soft, understated minerality and jasmine. Leaner bodied than the Columbia Valley and fresher. Caramel apple, citrus-lemon/lime, white peach, pineapple, honeysuckle, jasmine, delicate powdery chalky minerality with beautiful round acidity & fresh, beautiful finish. Photos of; a Forgeron sourced vineyard, Anvil in the tasting room and signage out front.
— 7 years ago
The Anvil Club, Jeff and Richie — 3 years ago
2010. Still a baby but hits big on all the sensory buttons. Tops — 5 years ago
Always fun at the Anvil Club! — 7 years ago
#anvil #pètnat @Matthew Roesch — 7 years ago
JFP
2009 bottle. Same restaurant as 2019. Exquisite wine for excellent steaks. — a year ago