Andrew Cullimore

8.9

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 14 days ago

Dale Russwurm

8.9

On enchanted princess in the Caribbean. Very nice ama tone. Cherries and smooth — 3 months ago

Craig J.

9.5

Vinted in Washington state. — 5 months ago

Mon M

9.1

Always a good one. Paired well with pasta. — 2 days ago

with Jon

Mon M

9.0

Go to zinfandel — 3 months ago

Nicole Tyler

9.1

This has just the perfect blend of syrah, merlot & cab. Goes down easy. Smooth and dry. — 3 months ago

with Cosette

Joe Kaye

9.6

TJ’s $9.99 — 7 months ago

Jay Kline

9.5

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 2 months ago

Joshua Woods

9.5

Enjoying with a spicy creole dish. Tootsie roll of wine. — 3 months ago

Max

8.9

Dry and smooth (but mostly dry) — 5 months ago